RE-FRESH
Certified Organic
Shelf-Life Enhancer
Revolutionising The Food Industry
Spoilage of fruits and vegetables is typically caused by factors like microbial growth, enzymatic degradation, and physical decay such as bruising and moisture loss.
RE+FRESH is a unique formulation extracted from botanical extracts to enhance the shelf-life of raw produce naturally.
These bioflavonoids play a critical role in enhancing the longevity of fruits and vegetables by inhibiting microbial growth and slowing down the oxidation process that leads to spoilage.
TRIED & TESTED TO WORK
Coriander
Tested at room temperature
Day 1
Day 4
Untreated sample dried whereas treated sample looked fresh.
Pumpkin
Day 1
Day 4
Untreated: Spoiled, Off smell and fungal growth
Treated: In good and consumable condition
Whole Ladyfingers
Day 1
Day 4
Untreated sample shows signs of spoilage and browning.
Treated : In good condition
Lemons
Day 1
Day 4
Untreated lemons started browning.
Treated lemons is in good condition
Numerous trials done across a wide variety of fresh produce plus more
Major Benefits
Re-Fresh has visibly extended the shelf life by enhancing the stability of fruits and vegetables.
Using Re-Fresh solution can result in reducing the need for other preservatives and minimizing waste.
It functions as an antioxidant, inhibiting the oxidation processes that lead to browning/yellowing causing spoilage.
Additionally, Re-Fresh serves as an antimicrobial agent, further aiding in the preservation of fruits and vegetables.